The Pearl of Russia is notable for its unique physical-chemical and organoleptic indicators, it is being bottled at the site and controlled by laboratory experts at all the stages of technological process.
Looking at the frozen spring water The Pearl of Russia in a microscope you may notice that it has a form of a symmetrical hexangular snowflake that is the mark of natural water.
High quality of spring water The Pearl of Russia has already found experts’ and consumers’ acceptance.
The Pearl of Russia is produced according to technical specifications that are compulsory for the potable water and it also undergoes additional voluntary certification. The product is perfect for drinking as well as for cooking any dish as it activates our feelings and elicits emotions.